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Recipes From "The Grove"


Gluten Free Drop Biscuits

Ingredients:

Dinner

Dessert

Preheat oven to 450° Lightly grease cookie sheet
Stir together dry ingredients.
Cut 1/4 cup margarine or butter into pancake mix until shortening is pea sized
Slowly add milk, stirring with a fork, until mixture is evenly moist.
Using an ice cream scoop, drop dough onto cookie sheet.
Bake until light brown...about 8 minutes.
Makes 6

 

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1052 Portland St., St. Johnsbury, VT 05819 USA • 802.748.5141 • ORDER: 800.525.2540 EXT 333 • maple@maplegrove.com
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