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Maple and Ginger Ice Cream 
 
INGREDIENTS:
  • 8 fluid ounces thin cream
  • 3 tablespoons Maple Grove Farms Pure Maple Syrup
  • 2 ounces icing sugar
  • 2 teaspoons vanilla essence
  • 6 fluid ounces thick cream
  • 4 fluid ounces milk
  • 2 teaspoons whtie rum (optional)
  • 8 ounces Stern ginger, drained and finely chopped
DIRECTIONS:
Whisk the thick cream and Maple Grove Farms Pure Maple Syrup until stiff. Gently heat the thin cream, vanilla essence, icing sugar and milk in a heavy saucepan stirring continuously until sugar is dissolved, then stir in the thick cream. Pour into a chilled bowl, beat with a whisk and add the finely chopped ginger and rum (optional). Return to the container and freeze until firm. Serve with Maple Grove Farms Pure Maple Syrup.