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Maple Glazed Chicken Wings 
 
INGREDIENTS:
  • 2.5 lb chicken wings
  • 4 fluid ounces Maple Grove Farms' Pure Maple Syrup (or Vermont Sugar Free or Cozy Cottage syrups)
  • 5 tablespoons chili sauce
  • 1 small onion, chopped
  • 2 tablespoon cider vinegar
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
DIRECTIONS:
Combine the Maple Grove Farms' Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worchester sauce in a shallow pan. Marinate the chicken wings for a minimum of 4 hours in the refrigerator, keeping covered and turning occasionally. Grill, over back or barbecue the chicken wings, until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious.