Sign Up or Login    
forgot password?
SEARCH RECIPES PRODUCTS ENTIRE SITE
Appetizers
Main Dishes
Side Dishes
Breads, Biscuits,
Muffins
Desserts
Toppings
No Sugar Added
Gluten Free
 
 
 
 
 
Keywords:
Occasion:
Products:  
 
 
Maple Grove Blueberry Pie 
 
INGREDIENTS:
  • 4 tablespoons Maple Grove Blueberry Syrup
  • 1 large package sugar free, fat free, instant vanilla pudding
  • 2 graham cracker pie shells
  • 1 cup fresh or frozen blueberries
  • 1 large tub Cool Whip
DIRECTIONS:
Mix pudding as directed. Add syrup and blueberries. Mix well. Stir in Cool Whip. Spread mixture into the two pie shells. Freeze one hour. Garnish with a few fresh blueberries and drizzle the Maple Grove Blueberry Syrup
 
YIELD:  Makes 16 slices of pie