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Maple Glazed Carrots

Maple Glazed Carrots

Maple Glazed Carrots

Colorful carrots get a sweet and spicy twist with regional spices and our organic maple syrup. A perfect addition to any dinner table.

Ingredients

  • 2 bunches rainbow carrots, peeled and quartered lengthwise
  • ½ c. Pure Maple Syrup, Grade A Amber Color, Rich Taste
  • 1 stick salted butter
  • 2 tsp. ground coriander
  • 1 tsp. garlic powder
  • 1 tbsp. toasted cumin seeds
  • ¼ tsp. cayenne pepper
  • ¼ c. water
  • 2 tbs cilantro, chopped
  • Salt & pepper to taste

Directions

  1. Preheat oven to 400ºF. 
  2. In a small saucepan over low heat, add butter.
  3. Whisk in maple syrup, coriander, garlic powder, cayenne and water.
  4. Bring to a boil and reduce by half.
  5. Arrange carrots on a baking sheet lined with foil.
  6. Coat the carrots with the glaze and roast for 40 minutes.
  7. Season with salt and pepper and garnish with chopped cilantro and toasted cumin seeds.